Authors : Barrios-Rodríguez YF; Departmento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago, Chile.; Centro Surcolombiano de Investigación en Café 'CESURCAFÉ', Universidad Surcolombiana, Neiva, Colombia.

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Dietary Exposure/Dietary Exposure/Dietary Exposure/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Jul; Vol. 38 (7), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation.

Authors : Sarion C; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.; Codină GG

Subjects: Acrylamide*/Acrylamide*/Acrylamide*/toxicity ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Bread/Bread/Bread/analysis

Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Apr 19; Vol. 18 (8). Date of Electronic Publication: 2021 Apr 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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The Coffee-Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation.

Authors : Nehlig A; INSERM U 1129, Pediatric Neurology, Necker-Enfants Malades Hospital, University of Paris Descartes, 75015 Paris, France.; Faculty of Medicine, INSERM U 1129, 67000 Strasbourg, France.

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Risk Assessment*; Acrylamide/Acrylamide/Acrylamide/*adverse effects

Source: Nutrients [Nutrients] 2020 Oct 14; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Development of certified reference materials for the determination of cadmium and acrylamide in cocoa.

Authors : Recknagel S; Bundesanstalt für Materialforschung und -prüfung (BAM), Richard-Willstätter-Straße 11, 12489, Berlin, Germany. .; Koch M

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Cadmium/Cadmium/Cadmium/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Jul; Vol. 412 (19), pp. 4659-4668. Date of Electronic Publication: 2020 Jun 02.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and Colombia.

Authors : Henao SJ; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil.; Petrarca MH

Subjects: Food Analysis*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Dietary Exposure/Dietary Exposure/Dietary Exposure/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Sep; Vol. 38 (9), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction.

Authors : Augustine DA; Department of Chemistry, The University of the West Indies, St. Augustine, Trinidad and Tobago.; Bent GA

Subjects: Acrylamide/Acrylamide/Acrylamide/*chemistry ; Food Additives/Food Additives/Food Additives/*chemistry ; Food Contamination/Food Contamination/Food Contamination/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Aug; Vol. 38 (8), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019.

Authors : Powers SJ; Stats Powers Ltd, Somerset UK.; Mottram DS

Subjects: Food Analysis* ; Snacks*; Acrylamide/Acrylamide/Acrylamide/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 May; Vol. 38 (5), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Estimating the acrylamide exposure of adult individuals from coffee: Turkey.

Authors : Basaran B; Department of Travel, Tourism and Recreation Services, Ardeşen Vocational School, Recep Tayyip Erdoğan University , Rize, Turkey.; Aydin F

Subjects: Food Analysis*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Coffee/Coffee/Coffee/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Dec; Vol. 37 (12), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans.

Authors : Goerke K; Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universitaet Kaiserslautern, Erwin-Schroedinger-Straße 52, 67663, Kaiserslautern, Germany.; Ruenz M

Subjects: Vegans*; Acrylamide/Acrylamide/Acrylamide/*urine ; Biological Monitoring/Biological Monitoring/Biological Monitoring/*methods

Source: Archives of toxicology [Arch Toxicol] 2019 Apr; Vol. 93 (4), pp. 987-996. Date of Electronic Publication: 2019 Feb 20.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying.

Authors : Bertuzzi T; a Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Sustainable Science , UCSC , Piacenza , Italy.; Mulazzi A

Subjects: Cooking* ; Food Handling* ; Snacks*

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Oct; Vol. 35 (10), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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